- 1 tablespoon olive oil
- 2 teaspoons lime juice
- 1 jalapeno pepper, minced
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 1 pound ahi tuna steaks
- Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
03/25/2017
recipepes.com
Grilled Jalapeno Tuna Steaks, recipe
PT15M
PT1H
5
455 calories
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