Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1 jalapeno pepper, minced
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 pound ahi tuna steaks


  1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.

03/25/2017
Grilled Jalapeno Tuna Steaks, recipe PT15M PT1H 5 455 calories

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