- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup Asian (toasted) sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger root
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
03/25/2018
recipepes.com
Grilled Kung Pao Shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
