Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Grilled Lamb Chops with Curry, Apple and Raisin Sauce
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 3 cups chopped onion
  • 1 clove garlic, crushed
  • 2 tablespoons curry powder, or to taste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons salt, or to taste
  • 2 teaspoons white pepper
  • 1 teaspoon dried thyme
  • 1/2 lemon (including peel), seeded and finely chopped
  • 3 cups apples - peeled, cored, and chopped
  • 1 cup applesauce
  • 2/3 cup dark raisins
  • 2/3 cup golden raisins
  • 1 tablespoon water, if needed (optional)
  • 6 (4 ounce) lamb chops
  • 1 teaspoon seasoned salt


  1. In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
  3. Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.

04/26/2018
Grilled Lamb Chops with Curry, Apple and Raisin Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Pork Chops with Apple Curry Sauce
Pork Chops with Apple Curry Sauce
Season pork chops with salt and pepper. In a large skillet o..
1666
Simple Grilled Lamb Chops
Simple Grilled Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion, and o..
5
1610
Basil Grilled Mediterranean Lamb Chops
Basil Grilled Mediterranean Lamb Chops
Pat lamb chops dry and arrange in a single layer in a shallo..
866
Grilled Lemon and Rosemary Lamb Chops
Grilled Lemon and Rosemary Lamb Chops
Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, ..
949
Grilled Lamb Chops with Pomegranate-Port Reduction
Grilled Lamb Chops with Pomegranate-Port Reduction
Whisk together the lemon zest and juice, oregano, garlic, sa..
807
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
Using the dull side of a knife, "chop" the rosemar..
4.3
1213
Lamb Chops in Duck Sauce
Lamb Chops in Duck Sauce
Preheat oven to 350 degrees F (175 degrees C).Arrange lamb c..
1392