- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil, or more if needed
- 1 tablespoon lemon juice, or more if needed
- salt and ground black pepper to taste
- 1/4 cup grated Parmesan cheese, plus extra for topping
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
04/09/2017
recipepes.com
Grilled Lemon Parmesan Asparagus, recipe
PT15M
PT1H
5
455 calories