Grilled Lemongrass Chicken

Grilled Lemongrass Chicken

Ingredients

  • 1 shallot, minced
  • 2 stalks lemongrass, peeled and chopped
  • 1 Thai bird's eye chile pepper, seeded and chopped
  • 1 clove garlic, chopped
  • 1 teaspoon grated ginger
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons oyster sauce
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • skewers


Directions

  1. Pound shallot, lemongrass, chile pepper, garlic, and ginger into a coarse paste in a mortar and pestle. Mix in fish sauce, vegetable oil, sugar, and oyster sauce.
  2. Place chicken strips in a large resealable plastic bag; add paste and toss to coat. Let chicken marinate in the refrigerator, at least 1 hour.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread marinated chicken onto skewers. Grill until chicken is golden brown, 2 to 4 minutes per side.

03/25/2018
Grilled Lemongrass Chicken, recipe PT15M PT1H 5 455 calories

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