Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce
  • 6 (6 ounce) mahi mahi fillets (or other firm white fish)
  • 2 tablespoons Crisco® Pure Olive Oil
  • 2 limes, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup mayonnaise
  • 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
  • 1 lemon, juiced
  • 6 cups mixed salad greens


  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

05/12/2018
Grilled Mahi Mahi with Lemon Caper Sauce, recipe PT15M PT1H 5 455 calories

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