Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes
  • 6 tablespoons butter
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground nutmeg
  • 2 fresh pineapples - peeled, cored, and cut into 6 spears
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 cups vanilla ice cream


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

03/31/2018
Grilled Pineapple Butterscotch Sundaes, recipe PT15M PT1H 5 455 calories

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