- 1 pound refrigerated pizza dough
- 2 tablespoons unsalted butter, melted, divided
- 2 cups chopped chocolate
- 2 cups miniature marshmallows
- 3 honey graham crackers, crushed
- 1/4 teaspoon flaky sea salt (optional)
- Rest dough on a floured work surface for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap(R)). Brush a 14-inch circle on the foil using 1 tablespoon butter.
- Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.
- Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.
- Cut pizza into pieces. Cool before serving, about 5 minutes.
03/28/2018
recipepes.com
Grilled S'mores Pizza, recipe
PT15M
PT1H
5
455 calories
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