- Pico de Gallo:
- 1 tomato, seeded and diced
- 1/2 red bell pepper, seeded and diced
- 1/2 red onion, chopped
- 1 lime, juiced
- Cream Sauce:
- 2/3 cup plain Greek yogurt
- 2 tablespoons skim milk
- 1/2 teaspoon seasoning blend (such as Everglades® Seasoning)
- Wraps:
- 1 pound skinless grilled salmon, cut into chunks
- 12 leaves whole radicchio leaves
- Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
- Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
- Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.
05/10/2018
recipepes.com
Grilled Salmon Radicchio Wraps, recipe
PT15M
PT1H
5
455 calories
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