- 1/3 cup Heinz 57 Sauce, Lightly Flavoured
- 2 tablespoons melted butter
- 1 teaspoon Heinz Worcestershire Sauce
- 1 clove garlic, minced
- 4 skinless, boneless salmon fillets
- 1 Granny Smith apple, thinly sliced
- 1/2 cup very thinly sliced red onion
- 2 teaspoons lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 kaiser rolls
- Lettuce leaves
- Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
- Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
- Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
05/07/2018
recipepes.com
Grilled Salmon Sandwich with Green Apple Slaw, recipe
PT15M
PT1H
5
455 calories
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