- 2 fresh peaches, peeled and diced
- 1/4 cup honey
- 1 teaspoon curry powder
- salt and pepper to taste
- 2 salmon steaks
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
03/13/2017
recipepes.com
Grilled Salmon with Curried Peach Sauce, recipe
PT15M
PT1H
5
455 calories
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