Grilled Shrimp Rice Noodle Bowl

Grilled Shrimp Rice Noodle Bowl
  • 8 large fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 cup fresh mint
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup shredded cabbage
  • 1 (6.75 ounce) package dried rice noodles


  1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

04/09/2017
Grilled Shrimp Rice Noodle Bowl, recipe PT15M PT1H 5 455 calories

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