- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 lemon, zested and juiced
- 1 tablespoon unsalted butter, cut into chunks
- 1 teaspoon kosher salt
- 1 tablespoon ground black pepper, or to taste
- 1 teaspoon cayenne pepper, or to taste
- Preheat grill for medium heat and lightly oil the grate.
- Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
- Cook vegetables on the preheated grill until tender, about 30 minutes.
04/26/2018
recipepes.com
Grilled Squash and Zucchini, recipe
PT15M
PT1H
5
455 calories
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