- sea salt, or to taste, divided
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 1/4 pounds flat iron steak
- 3/4 teaspoon freshly ground black pepper, or to taste, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic cloves
- 2 russet potatoes, cut into 1/8-inch-thick slices
- 1 bunch broccolini, or more to taste
- sea salt and ground black pepper to taste
- 3/4 cup sour cream
- 3 ounces crumbled creamy blue cheese
- 1/2 teaspoon Worcestershire sauce
- 1 lemon, halved
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.
- Pour 1 tablespoon oil into a large bowl; grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.
- Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.
- Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.
- Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.
- Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill; cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates; arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.
04/17/2018
recipepes.com
Grilled Steak with Blue Cheese, Potatoes, and Broccolini, recipe
PT15M
PT1H
5
455 calories
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