- 1 bunch asparagus spears
- 2 tablespoons olive oil, or more to taste
- salt and ground black pepper to taste
- 1 cup Italian-style bread crumbs, or more as needed
- 2 teaspoons seafood seasoning, or more to taste
- 2 teaspoons garlic powder, or more to taste
- 2 eggs
- 4 tilapia fillets
- Preheat grill for medium heat and lightly oil the grate.
- Snap asparagus spears to remove tough ends. Place asparagus on a plate and drizzle olive oil over asparagus; season with salt and pepper.
- Mix bread crumbs, seafood seasoning, and garlic powder together in a shallow dish. Whisk eggs together in a separate shallow dish. Dip each fillet in egg, then dredge in breadcrumb mixture.
- Cook fillets on grill until golden brown, about 10 minutes per side.
- Cook asparagus on opposite side of grill, turning occasionally, until browned and tender when pierced with a fork, about 10 minutes.
04/24/2018
recipepes.com
Grilled Tilapia with Asparagus, recipe
PT15M
PT1H
5
455 calories