Grilled Tilapia with Smoked Paprika

Grilled Tilapia with Smoked Paprika

Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons ground smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) tilapia fillets
  • cooking spray


Directions

  1. Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
  2. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

05/04/2018
Grilled Tilapia with Smoked Paprika, recipe PT15M PT1H 5 455 calories

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