- 8 tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced, or to taste
- 1 teaspoon salt and ground black pepper to taste
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
05/04/2018
recipepes.com
Grilled Tomatoes, recipe
PT15M
PT1H
5
455 calories
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