Grilled Tri-tip Roast

4 pounds tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt

Prepare an outdoor grill for indirect heat, and lightly oil grate.
In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

04/24/2018

recipepes.com Grilled Tri-tip Roast, recipe PT15M PT1H 5 455 calories

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Grilled Tri-tip Roast

Ingredients

Directions