grilled tuna teriyaki

grilled tuna teriyaki
  • 2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon minced fresh ginger root
  • 1 large clove garlic, minced
  • 4 (6 ounce) tuna steaks (about 3/4 inch thick)
  • 1 tablespoon vegetable oil



  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

03/25/2017
grilled tuna teriyaki, Tuna recipe PT15M PT1H 5 455 calories
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