- 1 cup water
- 1/2 cup unsalted butter
- 1/2 teaspoon white sugar
- 1 cup all-purpose flour
- 3/4 cup grated Gruyere cheese
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Gruyere cheese
- 3 eggs, or more as needed
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine water, butter, and sugar in a saucepan and bring to a boil. Remove from heat and immediately add flour. Stir quickly with a wooden spoon for 30 seconds to 1 minute.
- Return pan to heat and stir to let excess moisture evaporate, 30 seconds to 1 minute. Scoop dough into the bowl of a stand mixer fitted with a paddle attachment. Let cool slightly.
- Add 3/4 cup Gruyere cheese, cayenne, and black pepper to the dough. Beat in eggs, 1 at a time, scraping down the bowl after each addition. If mixture still clings to the beaters, add a fourth egg.
- Pipe or spoon tablespoonfuls of dough 2 inches apart onto a the prepared baking sheet. Add a small pinch of remaining Gruyere cheese on top of each puff.
- Bake in the preheated oven for 10 minutes. Lower temperature to 375 degrees F (190 degrees C), and bake until puffed and golden brown, about 15 minutes more.
09/30/2019
recipepes.com
gruyere gougeres, recipe
PT15M
PT1H
5
455 calories
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