- 2 avocados - halved, pitted, and mashed
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- 1/2 cup grated Cheddar cheese
- 1 medium tomato, chopped
- Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.
03/24/2018
recipepes.com
Guacamole 'n Cheese, recipe
PT15M
PT1H
5
455 calories