- 1 pound bacon or SPAM™, chopped
- 4 cloves garlic, minced
- 6 green onions, chopped
- 2 carrots, sliced
- 1/2 pound snow peas
- 4 cups cooked white rice
- 1/4 cup soy sauce
- Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
- Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
04/06/2017
recipepes.com
Guam Fried Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
