Guinataan Chicken Adobo

Guinataan Chicken Adobo
  • 4 1/2 pounds chicken leg quarters
  • 3/4 cup white vinegar
  • 3/4 cup water
  • 1 teaspoon white sugar
  • 1/4 cup soy sauce
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns, crushed
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • salt to taste
  • 1 (14 ounce) can coconut milk


  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

05/08/2018
Guinataan Chicken Adobo, recipe PT15M PT1H 5 455 calories

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