Gulf Coast Guacamole Dip

4 ripe avocados - peeled, pitted, and mashed
1 1/2 cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
1/2 cup cooked small shrimp, chopped
1/2 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.

05/05/2018

recipepes.com Gulf Coast Guacamole Dip, recipe PT15M PT1H 5 455 calories

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Gulf Coast Guacamole Dip

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