Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)
  • 2 large cucumbers, sliced thin
  • 1/2 onion, sliced thin (optional)
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika



  1. Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  3. Fold cucumber and onion slices into the sour cream mixture.
  4. Refrigerate 8 hours to over night; garnish with paprika to serve.

03/19/2017
Gurkensalat (German Cucumber Salad), recipe PT15M PT1H 5 455 calories
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