- 1 habanero pepper, seeded and chopped (wear gloves)
- 1/3 cup olive oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon water
- 1 clove garlic, chopped
- 1 tablespoon black sesame seeds
- Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.
04/15/2018
recipepes.com
Habanero Heat Salad Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
