Habanero Hot Sauce

Habanero Hot Sauce
  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 5 habanero peppers
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/4 cup white vinegar
  • 1 tomato
  • salt and ground black pepper to taste


  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

05/07/2018
Habanero Hot Sauce, recipe PT15M PT1H 5 455 calories

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