Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole
  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced Swiss cheese
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • 1/2 cup butter, melted


  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

05/12/2018
Ham and Cheese Breakfast Casserole, recipe PT15M PT1H 5 455 calories

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