- 1 (16 ounce) loaf round bread
- 1 (8 ounce) package cream cheese, room temperature
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped fresh chives
- 1 loaf Italian bread, sliced into bite-size cubes
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
03/31/2018
recipepes.com
Ham and Cheese Dip in a Bread Bowl, recipe
PT15M
PT1H
5
455 calories
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