ham and cheesy potatoes

ham and cheesy potatoes
  • 4 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon pepper
  • 1 teaspoon onion powder
  • 2 cups milk
  • 3 cubes chicken bouillon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 cups julienned potatoes
  • 1 cup cubed cooked ham



  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

03/26/2017
ham and cheesy potatoes, Vegetable recipe PT15M PT1H 5 455 calories
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