Ham and Pineapple Pinwheels

Ham and Pineapple Pinwheels
  • 1 (8 ounce) package whipped pineapple cream cheese
  • 1 1/2 cups crushed pineapple in juice, well drained
  • 6 (8 inch) flour tortillas
  • 6 ounces sliced fully cooked deli ham


  1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

03/19/2017
Ham and Pineapple Pinwheels, recipe PT15M PT1H 5 455 calories

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