- cooking spray
- 8 potatoes, peeled and thinly sliced
- 1/2 cup butter
- 1 onion, finely chopped
- 1/2 cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups milk
- 2 cups shredded Cheddar cheese
- 3 cups diced ham
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
03/23/2018
recipepes.com
Ham and Scalloped Potatoes, recipe
PT15M
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5
455 calories
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