Ham and White Bean Soup

Ham and White Bean Soup
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 1/2 teaspoons Italian seasoning
  • 1 quart chicken broth
  • 1 (15.5 ounce) can white beans, drained
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 head cabbage, shredded
  • 3/4 pound ham, diced
  • 2 stalks celery, chopped


  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

04/05/2018
Ham and White Bean Soup, recipe PT15M PT1H 5 455 calories

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