- 1 tablespoon olive oil
- 1 onion, diced
- 1 1/2 teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 head cabbage, shredded
- 3/4 pound ham, diced
- 2 stalks celery, chopped
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
- Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
04/05/2018
recipepes.com
Ham and White Bean Soup, recipe
PT15M
PT1H
5
455 calories
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