Ham Cucumber Cups

Ham Cucumber Cups

Ingredients

  • 16 1/2-inch thick slices of cucumber
  • 1/2 cup coarsely chopped cooked ham
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon curry powder


Directions

  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

04/06/2018
Ham Cucumber Cups, recipe PT15M PT1H 5 455 calories

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