- 1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
- 4 ounces roasted ham or turkey slices, cut into thin strips
- 2 slices Swiss cheese, cut into thin strips
- 1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
- 4 medium DOLE White or Brown Mushrooms, sliced
- 1/3 cup thinly sliced DOLE Red Onion
- salt and ground black pepper to taste
- Creamy Dijon Dressing*:
- 3 tablespoons Sherry wine vinegar
- 2 teaspoons Dijon-style mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup canola oil
- 1 tablespoon mayonnaise
- Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
- *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
04/30/2018
recipepes.com
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
