Ham Steak Over Mixed Greens

Ham Steak Over Mixed Greens

Ingredients

  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon champagne vinegar
  • 1/4 teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • 1/3 cup crumbled reduced-fat feta cheese


Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Coat ham steak on both sides with cooking spray; season with black pepper to taste.
  3. Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
  4. Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

04/16/2018
Ham Steak Over Mixed Greens, recipe PT15M PT1H 5 455 calories

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