- 1 tablespoon butter
- 2 large sweet onions, sliced lengthwise
- 1/4 teaspoon garlic sea salt (such as Morton's®)
- 1/2 cup hard cider (such as Woodchuck® Amber)
- 1/8 teaspoon ground black pepper
- 1 pinch white sugar, or to taste (optional)
- Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
- Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
04/01/2018
recipepes.com
Hard Cider Onions for Hot Dogs or Sausages, recipe
PT15M
PT1H
5
455 calories
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