- 1 cup confectioners' sugar
- 3 3/4 cups white sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- 2 teaspoons cinnamon oil
- 1 teaspoon red food coloring
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
03/11/2017
recipepes.com
hard rock candy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
