harvey ham sandwiches

harvey ham sandwiches
  • 1 (6 pound) bone-in ham
  • 1 (8 ounce) jar yellow mustard
  • 1 pound brown sugar
  • 24 dinner rolls, split



  1. Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
  2. Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.

03/30/2017
harvey ham sandwiches, Ham recipe PT15M PT1H 5 455 calories
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