- 2 cups Idahoan® Hash Browns
- 3 eggs, scrambled
- 1 (4 ounce) can roasted diced poblano chiles
- 6 (12 inch) flour tortillas
- 3 green onions, finely chopped
- Soft goat cheese
- Salsa verde
- Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
- Prepare scrambled eggs and add diced poblano chilies.
- Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
- Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
- Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
- Repeat with remaining ingredients.
- Serve with a side of salsa verde.
04/09/2018
recipepes.com
Hash Brown Breakfast Burritos, recipe
PT15M
PT1H
5
455 calories
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