Hawaiian Cole Slaw

Hawaiian Cole Slaw

Ingredients

  • 1 (8.5 ounce) package coleslaw mix
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Mix coleslaw mix, pineapple, and onion together in a bowl.
  2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

04/20/2018
Hawaiian Cole Slaw, recipe PT15M PT1H 5 455 calories

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