- 1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
- 1/2 cup mango nectar or orange juice
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
- 4 cups finely chopped fresh pineapple
- 1/2 cup finely chopped red onion
- 1 jalapeño pepper, finely chopped
- 1/2 cup chopped macadamia nuts
- Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
- Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
- Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
05/23/2018
recipepes.com
Hawaiian Ham and Pineapple Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
