- 2 fluid ounces passion fruit-orange-guava (POG) juice
- 1 fluid ounce coconut-flavored rum
- 2 fluid ounces cold Champagne, or as needed
- 1 pineapple ring
- 1 maraschino cherry
- Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
07/24/2019
recipepes.com
hawaiian mimosas, recipe
PT15M
PT1H
5
455 calories