- 1/2 cup prepared horseradish
- 1 (12 count) package Hawaiian bread rolls, split
- 12 slices deli roast beef
- 12 slices deli-sliced Swiss cheese
- 1/2 cup butter
- 1 onion, finely chopped
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 teaspoons poppy seeds
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
05/03/2018
recipepes.com
Hawaiian Roll Roast Beef and Cheese Sandwiches, recipe
PT15M
PT1H
5
455 calories
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