- 1/2 cup butter
- 1 kiwi, pureed
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons Mexican vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup toasted oat cereal (such as Cheerios ®), smashed
- 2 cups milk chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
03/24/2018
recipepes.com
Healthier Absolutely the Best Chocolate Chip Cookies, recipe
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