- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 cup shredded carrot
- 4 1/2 fluid ounces barbeque sauce
- 4 1/2 ounces mesquite sauce
- Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
- Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
- Bake in preheated oven until heated through, about 30 minutes.
04/09/2018
recipepes.com
Healthier BBQ Pork for Sandwiches, recipe
PT15M
PT1H
5
455 calories