- 2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup
- 1 large onion, chopped
- 3 pounds chuck roast
- 2 cups sliced carrots
- 1 pound small red potatoes
- 1/2 pound string beans
- 1/4 cup chopped parsley
- Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.
04/02/2018
recipepes.com
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