Healthier Grandmother's Buttermilk Cornbread

Healthier Grandmother's Buttermilk Cornbread
  • 6 tablespoons butter
  • 1 cup low-fat buttermilk
  • 2 eggs
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup white whole wheat flour
  • 1/2 teaspoon salt
  • 1 cup frozen corn


  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
  3. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
  4. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

04/06/2018
Healthier Grandmother's Buttermilk Cornbread, recipe PT15M PT1H 5 455 calories

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