- 1 (15 ounce) can garbanzo beans, drained with liquid reserved
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tahini
- 1 roasted red pepper
- 1 teaspoon salt
- 1 clove garlic, minced
- Combine garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, and garlic in a food processor; blend until smooth. Stir in reserved liquid to desired texture.
04/03/2018
recipepes.com
Healthy Halloween Roasted Red Pepper Hummus, recipe
PT15M
PT1H
5
455 calories