- 1 tablespoon steak sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil, or to taste
- 1/4 cup sliced onion
- 1 tablespoon minced fresh ginger root
- 1 (4 ounce) boneless beef sirloin steak, thinly sliced
- 1/2 cup broccoli florets
- 1/2 cup sliced fresh mushrooms
- 1 clove garlic, minced (optional)
- Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
- Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
- Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
04/05/2018
recipepes.com
Healthy Steak Stir-Fry, recipe
PT15M
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5
455 calories
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